Level
Easy
Yield
20 balls
Prep Time
20 minutes
Falafel is an Arabic and vegan food which is also called as legume fritters. The real root of falafel is undefined. It is said that the word “falafel” may have descended from the Arabic word meaning “pepper.”
Have you guys ever tried making falafel at home? Falafel is very easy to make. Soaking chickpeas one night before is the only thing you should remember when you want to cook falafel.
Chickpeas, being the main ingredient of falafel, is an excellent source of protein, especially for those who do not consume meat and meat products. The small bites of falafel are packed with tons of nutrients and have a tantalizing flavor when served with hummus.
You can serve these falafels as an appetizer as these bite-sized balls are terrific for summer festivities. Falafel is also an excellent option if you’re in search for healthy snacks. You should try it out if you haven’t because they are not FAL- AWFUL at all.