Galouti Kebab

Galouti Kebab

Ready In - 65 Minutes

Average Reviews

Description

Level

Intermediate

Yield

10 kebabs

Prep Time

5 minutes

Cooking Time

60 minutes

Total Time

65 minutes

Ingredients

1. Meat, minced - ½ kg
2. Onions, sliced, fried, brown, and crisp in ½ cup ghee - 1 cup
3. Coriander leaves, finely chopped - ¼ cup
4. Green chilies, finely chopped - ¼ cup
5. Gram flour, roasted - 3 tablespoon
6. Egg - 1
7. Ghee - to pan fry the kebabs
8. Lemon, halved - to sprinkle lemon juice over the kebabs

NEEDED FOR MARINATION (GRIND TOGETHER):

1. Raw papaya, chopped - 75-100 grams
2. Salt - add to taste
3. Ginger, chopped - 1 tablespoon
4. Garlic, chopped - 1 tablespoon
5. Cloves - 8
6. Seeds of black cardamoms - 2
7. Poppy seeds, dry, ground, and roasted - 2 teaspoon
8. Peppercorns - 4
9. Cinnamon pieces - ½ teaspoon
10. Desiccated coconut, roasted - 2 tablespoons
11. Mace - 2 blades
12. Green cardamoms - 5
13. Chili powder - 1 teaspoon
14. Nutmeg - ¼ teaspoon

Nutrition Facts

CALORIES: 153 kcal
CARBOHYDRATE: 5 g
PROTEIN: 13 g
FAT: 9 g
CHOLESTEROL: 49 mg
SODIUM: 682 mg

Directions

1. To make this scrumptious appetizer, the first thing you will need to do is to make masala for marination. To do that, grind raw papaya, salt, ginger, garlic, cloves, seeds of black cardamom, poppy seeds, peppercorns, cinnamon pieces, desiccated coconut, mace, green cardamoms, chili powder, and nutmeg.

2. Marinate the ½ kg of minced meat in the ingredients that you ground together for 4 to 5 hours. After marinating the meat, combine chopped green chilies, crispy fried onion, chopped coriander leaves, gram flour, and egg. Mix in these ingredients properly.

3. The following step after mixing the ingredients is to shape this seasoned minced meat into patties. Make round patties of the desired size and then refrigerate these kebabs for an hour.

4. After one hour, take these Galouti kebabs out of the refrigerator. It’s time to shallow fry them — heat ghee in a frying pan or skillet to cook the kebabs.

5. Upon sizzling of the ghee, fry the kebabs on medium heat. Flip the kebabs once they are golden brown on one side and cook the other side.

6. Take these kebabs out on a plate lined with paper towels to let excess oil drain.

7. On a serving dish, arrange these delicious Galouti kebabs. Sprinkle lemon juice and serve. You can also serve these Galouti kebabs with onion slices, green chutney, or any condiments of your choice.

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