Vermicelli and Mango Dessert

Vermicelli and Mango Dessert

Ready In - 50 Minutes

Average Reviews

Description

Level

Easy

Yield

1 Big Bowl

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Ingredients

1. Milk 1 Litre
2. Mango 2 (Recommended Mango Type: Sindhri)
3. Sugar according to taste
4. Rose Water 1 teaspoon
5. Vermicelli about 1/3 bag crushed

Directions

1. Take the milk and put in sugar and vermicelli stir it so the vermicelli doesn’t curdle.

2. Here’s a trick from a sous chef 👩‍🍳 like me if you feel the vermicelli is a little less in quantity, some like runny consistency let it cook for a while, just like you do for custard and you’ll get the right consistency. If it’s too thick you can add some milk 🥛 like in custard.

3. Cut cubes of mangoes slit horizontally to make slices and vertically also and you’ll get cubes.

4. Don’t forget to add rose water when milk is cool and also mangoes. Eat cool for delectable taste.

Recipe Credit: Mrs. Zeenat Hussain

Photos