Butter chicken, which is also served as the main course, is also called “Makhan Murg.” This recipe was formulated and introduced by the Indians. Butter chicken is one of the most sought-after curries that is packed with different flavors.
Indian classic butter chicken is a hassle-free one-pot dish that does not require a lot of ingredients for cooking. Butter chicken is made up of buttery tomato based gravy and aromatic spices. This creamy dish has a perfect blend of spices mixed with tender chicken.
Butter chicken is a lip-smacking dish, and it is a perfect dish for cooking on chilly winter nights. It is usually served with naan, kulcha or rice. Restaurant-style butter chicken can be made easily at home by following the simple steps of the recipe below.