Level
Easy
Yield
4 servings
Prep Time
40 minutes
Chicken piccata is one of the easiest recipes withholding a fancy name. It has made it grounds in Italian cuisine and has become the top-notch choice of foodies throughout Turkey. Before discovering the magical ingredients and process of the recipe, you must know a few things about chicken Piccata.
What does Chicken Piccata generally mean? What is the origin of this dish?
Chicken piccata has its grounds in Italian cuisine. Piccata is an Italian word meaning “larded.” The word piccata denotes the addition of fat to prepare this dish. Whenever you use the word “chicken piccata,” it implies that you first have to slice, sauté, and then serve the meat with sauce.
Without further ado, let’s go right into the recipe.